DELICIOUS: RECIPE FOR SHRIMP STEW

RECIPE FOR SHRIMP STEW

Ingredients:

01 kg of fresh shrimp oversize (is important that the shrimp is clean, without head and tail)

100 ml of Palm oil

500 ml of coconut milk

A bunch of chopped cilantro

A bunch of green onions chopped

To season the shrimp is used salt to taste, black pepper, cumin, garlic and lemon like.

Preparation:

Books spiced shrimp in a bowl and leave it for 30 minutes

Brown for a few seconds shrimp seasoned in palm oil, place the coconut milk, and add the green onions and cilantro.

Keep it on medium heat in a covered pot for 20 minutes.

When the shrimp are cooked and soft, it's time to turn off the heat. Let it cook longer it will harden it!

Preparing the porridge with the broth:

To make a good mush you need to have cassava flour. Place excess stock in a saucepan and slowly add the cassava flour stirring continuously with a wooden spoon.

The right point of mush is when the mixture is well connected at the bottom and pulling the pan.

Many countries use coconut milk in their dishes, but this recipe is a legacy of African slaves who came to Bahia in Brazil and became the sixteenth and seventeenth centuries. He is currently recognized as typical recipe of Bahia and one of the most expensive dishes and sought that State.

Carlos Henrique Mascarenhas Pires is the author of the blog www.irregular.com.br